There’s a quieter side to Greece – found not on the coastlines, but in the hills, the vineyards, and the olive groves.
Agro-tourism in Greece invites you to experience rural life up close: waking to the sound of goats, learning to make cheese with a village elder, or harvesting grapes that will be bottled for next year’s wine. These farm holidays aren’t about performance or packaging – they’re about presence. Elena helps travellers find places where you can slow down, eat well, and reconnect with the land – whether in the Peloponnese, Thassos, or inland Ithaca.
